“There's a style of cod in all my music,” Norwegian composer Edvard Grieg when claimed. It’s a coda that can be reported to run through the rest of Norway’s lifestyle and historical past as well, with the enduring fish appearing on crests and coats of arms in metropolitan areas and villages up and down the coast.
The chilly, apparent waters in Norway offer great disorders for Norwegian salmon to increase little by little, establish a firm texture and a delectable flavor. Coupled with Norway's abilities in aquaculture, We now have the ideal situations to responsibly produce Harmless, healthy and delicious salmon.
Seafood from Norway upholds just for excellent of seafood catch, with sustainable procedures on its backdrop for every catch. This can be also on the list of recognized reasons why Norwegian Seafood is frequently viewed as the best in the world.
Every single Winter season, for greater than a thousand a long time, Norwegian fishermen have flocked to these elements to scoop up the bounty of big, meaty migrating cod that come streaming down through the millions from the Barents Sea to breed Among the many reefs and shoals throughout the Lofoten Islands, and many Specifically in this article all over Røst.
It usually can take at least 4 a long time for salmon to go from hatching to spawning, with about 50 % that time used in fresh drinking water and fifty percent at sea.
We're what our food eats, and because of Seatopia the next era of omega-loaded, microalgae-fed farmed seafood can assist us Stay additional vital lives with mitigated publicity to large metals, microplastics, GMOs or antibiotics."
Johansen suggests it's been a traditional, good 12 months for Røst Sjømat norwegian seafood companies and Glea. A big proportion in the stockfish The 2 companies have left in their warehouses will go into the market dependant on now concluded agreements.
High quality is essential to insure the normal flavor and texture that makes stockfish these a crucial Component of many cultures.
With around fifty a long time of fingers-on encounter, Oceanfood Gross sales is in a position to maintain arduous benchmarks of good quality, food basic safety, and sustainability throughout our seafood manufacturers and associate traces.
Salmon is exported in 4 unique kinds. There’s fresh complete salmon, frozen total salmon, frozen salmon fillets and fresh salmon fillets, in order of reducing volume.
With each and every Chunk, you’ll really feel somewhat much more linked to the Norwegian spirit, somewhat additional in tune Along with the rhythm of its winters.
Venture in to the realms of fermentation, so you’ll experience rakfisk. Frequently created from trout or char, this dish is about persistence and anticipation.
On top of that, numerous Oslo seafood restaurants area a strong emphasis on sustainability and liable fishing tactics in order that their seafood is of the highest excellent.
At Hofseth, We've got professional know-how and experience in your complete seafood value chain from roe towards the plate.